Who is The Kansas Flamingo Chef?

My name is Bill Stout.  Many know me as The Kansas Flamingo Chef.

 

I have spent most of my life in Wichita, Kansas.

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I spent many years in the food and bar business.

I trained under numerous classically trained chefs. 

I worked in many kitchens and restaurants. 

I also spent many years as a bartender.

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I grew up around a family of southerners who loved to cook, and were proud to pass on their knowledge, recipes, and techniques.

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I have an addiction to collecting flamingos.  There is a backstory, but it is rarely shared.

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A few years ago, a friend of mine asked me to make a video showing how to make a specific dish.  I obliged, and before what had happened, I had started a YouTube channel.

 

You're invited to come along on my journey of food, cocktails, cigars, local tourism, and fun.